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🍽️ Vegetable Alphabet Soup

123 kcal · 30 min

Ingredients

• 1.25 l clear vegetable broth (homemade or instant)
• 100 g alphabet pasta
• 100 g carrots (frozen)
• 100 g frozen peas
• salt
• pepper (from the mill)

Instructions

1. 1. Bring 1.25 liters of clear vegetable broth to a boil.
2. 2. Cook the alphabet pasta in salted water until it is still slightly firm to the bite.
3. 3. Drain the pasta, rinse it briefly with cold water, and let it drain well.
4. 4. Peel the carrots and cut them into small cubes.
5. 5. Add the carrots and peas to the boiling vegetable broth and simmer over medium heat for about 6 minutes.
6. 6. Add the pasta, heat everything through briefly, and season with salt and pepper.
7. 7. Serve the soup hot.

Nutrition per serving

• kcal: 123
• Protein: 6 g · Fett/Fat: 1 g · Carbs: 23 g