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🥗 Vegan Tomato Sauce with Herbs

175 kcal · 30 min · 4 servings

Ingredients

• 400g Canned tomatoes
• 1 Onion
• 2 Garlic cloves
• 2 EL Olive oil
• 10g Fresh basil
• 1 TL Dried oregano
• 200g pasta

Instructions

1. 1. Finely chop onion and garlic.
2. 2. Heat olive oil in a pot, sauté onion and garlic until translucent.
3. 3. Add canned tomatoes and herbs.
4. 4. Let the sauce simmer for 20 minutes until thickened.
5. 5. Meanwhile, cook pasta according to instructions.
6. 6. Combine sauce with the cooked pasta and serve.

Nutrition per serving

• kcal: 175
• Protein: 5 g · Fett/Fat: 7 g · Carbs: 24 g