🍰 Vegan Strawberry Muffins

Name: Vegan Strawberry Muffins
Total time: 30 min
Cuisine: German
Ingredients: 220 g strawberries; 1 vanilla pod; 160 g fine oat flakes; 240 g spelt flour Type 1050; 60 g raw cane sugar; 1 pinch salt; 2 tsp baking powder; 1 tsp baking soda; 280 ml plant-based drink; 4 tbsp vegetable oil; 40 g apple sauce; 1 tsp organic lemon zest

276 kcal · 30 min

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Ingredients

220 g strawberries
1 vanilla pod
160 g fine oat flakes
240 g spelt flour Type 1050
60 g raw cane sugar
1 pinch salt
2 tsp baking powder
1 tsp baking soda
280 ml plant-based drink
4 tbsp vegetable oil
40 g apple sauce
1 tsp organic lemon zest

Instructions

1. Clean the strawberries, rinse them, pat dry, and cut into small pieces. Split the vanilla pod lengthwise and scrape out the seeds with a knife.
2. In a bowl, mix oats, flour, sugar, salt, baking powder, and baking soda. Then add plant-based milk, vegetable oil, applesauce, the zest of half a lemon, and the vanilla seeds, and stir until you have a smooth batter. Gently fold in the strawberry pieces.
3. Line a muffin tray with paper liners. Fill with the batter and bake in the preheated oven at 180 °C (fan 160 °C; gas mark 2–3) on the middle rack for about 20 minutes. Remove from the oven, let cool, and enjoy the vegan strawberry muffins.

Nutrition per serving

kcal: 276
Protein: 7 g · Fett/Fat: 8 g · Carbs: 45 g