← All recipes

🍰 Vegan Strawberry Cheesecake in a Jar

155 kcal · 30 min · 4 servings

Ingredients

• 150g Cashews (soaked)
• 100g Strawberries
• 30g Coconut Oil
• 4 EL Maple Syrup
• 2 EL Lemon Juice
• 1 TL Vanilla Extract

Instructions

1. 1. Soak the cashews for at least 4 hours.
2. 2. Place the soaked cashews with strawberries, coconut oil, maple syrup, lemon juice, and vanilla extract into a blender.
3. 3. Blend well until a creamy consistency is achieved.
4. 4. Pour into two jars and chill for at least 1 hour in the refrigerator.
5. 5. Garnish with fresh strawberries before serving.

Nutrition per serving

• kcal: 155
• Protein: 3 g · Fett/Fat: 10 g · Carbs: 15 g