🍰 Vegan Russian Crumble Cake

Name: Vegan Russian Crumble Cake
Total time: 30 min
Cuisine: German
Ingredients: flour, Type 405 250 g; sugar 300 g; cocoa powder 50 g; salt pinch; baking powder 1 tsp; spreadable fat 100 g; soy yogurt 1 kg; vanilla sugar 2 tsp; vanilla pudding powder 1 packet

451 kcal · 30 min

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Ingredients

flour, Type 405 250 g
sugar 300 g
cocoa powder 50 g
salt pinch
baking powder 1 tsp
spreadable fat 100 g
soy yogurt 1 kg
vanilla sugar 2 tsp
vanilla pudding powder 1 packet

Instructions

1. In a bowl, mix flour, 100 g sugar, cocoa powder, a pinch of salt, and baking powder well. Then add 100 g room-temperature spreadable fat and knead everything by hand into a more homogeneous dough.
2. In the meantime, preheat the oven to 175 °C (top/bottom heat). In another bowl, mix soy yogurt, 200 g sugar, vanilla sugar, and vanilla pudding powder well.
3. Grease a springform pan. Roll out half of the dough thinly to line the bottom of the pan and create a border about 3 cm high. Pour the filling into the pan and distribute the remaining dough in patches on top. Bake the cake for about 60 minutes.
4. Carefully remove the vegan Russian pull cake from the oven, let it cool, and then serve. Enjoy your meal!

Nutrition per serving

kcal: 451
Protein: 7 g · Fett/Fat: 15 g · Carbs: 74 g