🥤 Vegan Pistachio Almond Milk

Name: Vegan Pistachio Almond Milk
Total time: 30 min
Cuisine: German
Ingredients: 150 g pistachio kernels (roasted and peeled); 4 dates; 1 pinch ground tonka bean; 1 pinch matcha tea powder (ground green tea); 20 g white almond butter (1 tbsp)

92 kcal · 30 min

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Ingredients

150 g pistachio kernels (roasted and peeled)
4 dates
1 pinch ground tonka bean
1 pinch matcha tea powder (ground green tea)
20 g white almond butter (1 tbsp)

Instructions

1. Soak the pistachios in 500 ml water for 4 hours. Then drain the water and rinse the pistachios thoroughly.
2. Place the soaked pistachios together with 1 l water and dates in a blender and blend well.
3. Strain the pistachio milk through a nut milk bag or a very fine sieve into a pot. Stir in the tonka bean, matcha and almond butter and warm the pistachio-almond milk over medium heat.
4. Fill the pistachio-almond milk into glasses and serve warm.

Nutrition per serving

kcal: 92
Protein: 2 g · Fett/Fat: 6 g · Carbs: 7 g