← All recipes
🍰 Vegan Peanut Butter Brownies
150 kcal · 20 min · 4 servings
Cook this free in the MyFoody app →
Ingredients
- 150g Dates
- 100g Oats
- 100g Peanut Butter
- 30g Cocoa Powder
- 1 TL Vanilla Extract
- 1 TL Baking Powder
Instructions
- 1. Pit the dates and place them along with the oats in a food processor.
- 2. Blend the mixture until a smooth paste forms.
- 3. Add peanut butter, cocoa powder, vanilla extract, and baking powder.
- 4. Mix well and transfer to a greased baking dish.
- 5. Spread the mixture evenly and refrigerate for 15 minutes.
- 6. Cut into pieces and serve.
Nutrition per serving
- kcal: 150
- Protein: 4 g · Fett/Fat: 6 g · Carbs: 20 g