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🍝 Vegan Mushroom Pasta with Garlic

225 kcal · 30 min · 4 servings

Ingredients

• 250g Mushrooms
• 200g pasta
• 2 Garlic cloves
• 2 EL Plant oil
• 100ml Soy or oat cream
• 10g Fresh parsley

Instructions

1. 1. Slice mushrooms and finely chop garlic.
2. 2. Heat oil in a pan and sauté mushrooms.
3. 3. Add garlic and sauté briefly.
4. 4. Add cream and bring to a simmer.
5. 5. Meanwhile, cook pasta according to package instructions.
6. 6. Toss pasta with the sauce and garnish with fresh parsley.

Nutrition per serving

• kcal: 225
• Protein: 7 g · Fett/Fat: 9 g · Carbs: 28 g