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🍰 Vegan Matcha Pudding

90 kcal · 10 min · 4 servings

Ingredients

• 400ml Coconut Milk
• 3 EL Agave Syrup
• 40g Vanilla Pudding Powder
• 2 TL Matcha Powder
• 1 TL Vanilla Extract

Instructions

1. 1. Heat the coconut milk in a saucepan.
2. 2. Add agave syrup, pudding powder, and matcha powder.
3. 3. Stir well until there are no lumps.
4. 4. Bring the mixture to a boil and let it thicken while stirring constantly.
5. 5. Pour into bowls and let cool for 30 minutes.

Nutrition per serving

• kcal: 90
• Protein: 1 g · Fett/Fat: 5 g · Carbs: 10 g