1. Preheat the oven to 180 °C (convection). Peel the garlic and chop it finely. In a bowl, mix the garlic with the margarine and season the mixture with salt and pepper.
2. Cut the baguette diagonally at intervals of about 2 cm without cutting all the way through, and brush the cuts with some of the garlic margarine. Bake the baguette on a rack in the oven for about 8–10 minutes, until golden brown.
3. Let the garlic bread cool slightly and serve it. Enjoy your meal! Tip: This goes well with [recipeLink=146975].
Nutrition per serving
kcal: 215
Protein: 4 g · Fett/Fat: 11 g · Carbs: 26 g
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