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🍰 Vegan Chocolate Mousse

125 kcal · 15 min · 4 servings

Ingredients

• 200g Silken Tofu
• 100g Dark Chocolate
• 3 EL Maple Syrup
• 1 TL Vanilla Extract
• Prise Salt

Instructions

1. 1. Melt the dark chocolate in a water bath.
2. 2. Place silken tofu, maple syrup, vanilla extract, and salt in a bowl.
3. 3. Add the melted chocolate and blend everything well.
4. 4. Pour the mousse into two glasses and chill for at least 1 hour in the refrigerator.
5. 5. Optionally garnish with berries before serving.

Nutrition per serving

• kcal: 125
• Protein: 5 g · Fett/Fat: 7 g · Carbs: 18 g