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🍝 Vegan Cashew Alfredo Pasta

250 kcal · 25 min · 4 servings

Ingredients

• 100g Cashews
• 200ml Water
• 1 Garlic clove
• 3 EL Nutritional yeast
• 2 EL Lemon juice
• 200g pasta

Instructions

1. 1. Soak cashews in water overnight and drain.
2. 2. Peel garlic clove and combine with cashews, water, nutritional yeast, and lemon juice in a blender.
3. 3. Blend the mixture until smooth and creamy.
4. 4. Cook pasta according to package instructions.
5. 5. Combine cooked pasta with the cashew Alfredo sauce.
6. 6. Season to taste and serve.

Nutrition per serving

• kcal: 250
• Protein: 8 g · Fett/Fat: 15 g · Carbs: 20 g