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🍰 Vegan Carrot Cake

145 kcal · 25 min · 4 servings

Ingredients

• 150g Carrots
• 100g Oat Flour
• 50g Sugar
• 80g Applesauce
• 1 TL Cinnamon
• 50g Nuts (chopped)

Instructions

1. 1. Grate the carrots.
2. 2. Combine all ingredients in a bowl and mix well.
3. 3. Pour into a greased dish and smooth the surface.
4. 4. Refrigerate for 30 minutes.
5. 5. Cut into pieces and serve.

Nutrition per serving

• kcal: 145
• Protein: 3 g · Fett/Fat: 5 g · Carbs: 22 g