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🍳 Vegan Bread with Enjoyment Slices

275 kcal · 30 min

Ingredients

• Vine tomatoes 2 pcs.
• Lettuce 0.25 pcs.
• Rye bread 8 slices
• Margarine, vegan 2 tbsp
• Vegan gourmet slices 8 slices

Instructions

1. 1. Wash the tomato thoroughly, remove the core, and slice it.
2. 2. Carefully separate the lettuce leaves, wash them, and dry them in a salad spinner.
3. 3. Spread the bread with plant-based margarine.
4. 4. Place one lettuce leaf and one vegan gourmet slice on each.
5. 5. Decorate with tomato slices and serve.

Nutrition per serving

• kcal: 275
• Protein: 8 g · Fett/Fat: 13 g · Carbs: 36 g