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🥗 Vegan Basil Pesto

200 kcal · 15 min · 4 servings

Ingredients

• 50g Basil
• 30g Pine nuts
• 1 Garlic clove
• 100ml Olive oil
• 3 EL Nutritional yeast
• 200g Pasta

Instructions

1. 1. Place basil, pine nuts, and garlic in a blender.
2. 2. Add olive oil and nutritional yeast and blend to a smooth paste.
3. 3. Cook pasta according to package instructions.
4. 4. Mix the pesto with the cooked pasta.
5. 5. Season with pepper to taste.
6. 6. Serve warm.

Nutrition per serving

• kcal: 200
• Protein: 6 g · Fett/Fat: 14 g · Carbs: 18 g