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🍽️ Vegan Airfryer Potato Skillet

250 kcal · 35 min · 2 servings

Ingredients

• 400g Potatoes
• 1 Onions
• 2 Garlic cloves
• 1 Bell peppers
• 200g Chickpeas
• 2 EL Olive oil
• 1 TL Salt
• 1 TL Pepper
• 1 TL Thyme
• 1 EL Sesame

Instructions

1. 1. Wash the 400 g potatoes thoroughly under running water.
2. 2. Cut the peeled potatoes into roughly 2 cm cubes.
3. 3. Peel the onion and dice it finely.
4. 4. Peel the 2 garlic cloves and chop them finely.
5. 5. Core the bell pepper and cut it into roughly 1 cm wide strips.
6. 6. Put the potato cubes into a large bowl.
7. 7. Add the diced onion, garlic, and bell pepper strips to the bowl.
8. 8. Add the 200 g chickpeas (drained) to the bowl.
9. 9. Add 2 tbsp olive oil, 1 tsp salt, 1 tsp pepper, and 1 tsp thyme.
10. 10. Mix everything with your hands until evenly coated.
11. 11. Preheat the air fryer to 200 °C until it beeps.
12. 12. Put the mixture into the air fryer basket and sprinkle with 1 tbsp sesame seeds.
13. 13. Cook the mixture in the air fryer for about 20 minutes at 200 °C, shaking the basket every 5 minutes, until the potatoes are golden brown.
14. 14. Take the basket out and check: the potatoes should be golden brown at the edges.
15. 15. Let the mixture sit in the basket for 2 minutes so the sesame seeds stick.
16. 16. Serve the mixture directly from the basket while it’s crispy and hot.

Nutrition per serving

• kcal: 250
• Protein: 8 g · Fett/Fat: 12 g · Carbs: 30 g