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🍽️ Vegan Airfryer Potato Pan with Bell Pepper and Spinach

250 kcal · 35 min · 2 servings

Ingredients

• 500g Potatoes
• 1 Red Bell Pepper
• 200g Fresh Spinach Leaves
• 1 Onion
• 1 Garlic Clove
• 2 EL Olive Oil
• 1 TL Salt
• 1 TL Pepper

Instructions

1. 1. Peel the potatoes and cut them into small cubes. Wash the bell pepper, remove the seeds, and cut it into small pieces.
2. 2. Finely chop the onion and garlic clove.
3. 3. Heat the olive oil in a pan and sauté the onions until translucent. Add the garlic clove and sauté for a short time.
4. 4. Place the potato cubes and bell pepper pieces in the airfryer. Season with salt and pepper and cook at 180°C for 20 minutes.
5. 5. Place the spinach leaves in a bowl and season lightly with salt and pepper. Gently knead the spinach with your hands until it has slightly wilted.
6. 6. Place the cooked potato and bell pepper pieces in a bowl. Add the wilted spinach and gently mix. Taste and adjust seasoning with salt and pepper.

Nutrition per serving

• kcal: 250
• Protein: 10 g · Fett/Fat: 12 g · Carbs: 30 g