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🍽️ Vegan Airfryer Potato Fries with Herb Dip

250 kcal · 35 min · 2 servings

Ingredients

• 400g Potatoes
• 2 EL Olive oil
• 1 TL Salt
• 1 TL Pepper
• 1 TL Garlic powder
• 150g Soy yogurt
• 1 Bund Chives
• 1 Bund Parsley
• 1 EL Lemon juice

Instructions

1. 1. Wash, peel, and cut the potatoes into thin strips. Place them in a bowl and mix with olive oil, salt, pepper, and garlic powder.
2. 2. Place the potato strips in the air fryer and cook at 200°C for 20 minutes, until crispy. Stir halfway through.
3. 3. Meanwhile, place the soy yogurt in a bowl. Finely chop the chives and parsley and mix them in. Season with lemon juice, salt, and pepper.
4. 4. Place the cooked fries in a bowl and serve with the herb dip.

Nutrition per serving

• kcal: 250
• Protein: 7 g · Fett/Fat: 12 g · Carbs: 30 g