🍽️ Vegan Airfryer Potato Cheeseburger

Name: Vegan Airfryer Potato Cheeseburger
Total time: 30 min
Yield: 2 servings
Ingredients: 2 mittelgroße Potatoes; 4 Vegan Mozzarella Slices; 2 Tomatoes; 1 Onions; 2 Hamburger Buns; 1 EL Sesame Seeds; 2 EL Soy Sauce; 2 EL Olive Oil; 1 TL Salt; 1 TL Pepper

350 kcal · 30 min · 2 servings

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Ingredients

2 mittelgroße Potatoes
4 Vegan Mozzarella Slices
2 Tomatoes
1 Onions
2 Hamburger Buns
1 EL Sesame Seeds
2 EL Soy Sauce
2 EL Olive Oil
1 TL Salt
1 TL Pepper

Instructions

1. Peel the potatoes and cut them into small cubes. Cook in a pot of water until they are soft (about 10 minutes).
2. Finely chop the onions and sauté them in a pan with olive oil until they are translucent.
3. Drain the cooked potatoes and mix them with the onion mixture, salt, pepper, and sesame seeds. Form 4 patties from the mixture.
4. Place the patties in the air fryer and cook at 180°C for 8 minutes, until they are golden brown. Turn them after 4 minutes.
5. Slice the tomatoes thinly and place them on the halves of the hamburger buns. Place the vegan mozzarella slices on top.
6. Place the patties on the halves of the buns and put the top halves of the buns on top. Drizzle with soy sauce and serve.

Nutrition per serving

kcal: 350
Protein: 18 g · Fett/Fat: 20 g · Carbs: 30 g