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🍽️ Vegan Airfryer Potato Cheese Pancakes

250 kcal · 30 min · 2 servings

Vegan Airfryer Potato Cheese Pancakes Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the 200 g potatoes and the 100 g onions completely.
  2. 2. Grate the potatoes and onions finely on a grater.
  3. 3. Put the mixture into a fine sieve and press out firmly to remove excess water.
  4. 4. Place the drained mixture into a large bowl.
  5. 5. Grate the 100 g vegan cheese coarsely into the bowl.
  6. 6. Add the 50 g oats and the 30 g flour.
  7. 7. Season with the teaspoon of salt and the teaspoon of pepper.
  8. 8. Mix everything with a fork into a firm, smooth dough.
  9. 9. Form 4 flat pancakes from the mixture, each about 5 cm in diameter.
  10. 10. Preheat the air fryer to 180 °C (about 3 minutes).
  11. 11. Place the pancakes in the basket and drizzle with the 2 tablespoons of olive oil.
  12. 12. Cook them for 10 minutes at 180 °C, until the underside is golden brown.
  13. 13. Carefully flip the pancakes with a spatula.
  14. 14. Fry them for another 5 minutes at 180 °C, until they are crispy.
  15. 15. Let them rest in the basket for 2 minutes to firm up.
  16. 16. Serve them hot – perfect pancakes are crispy on the outside and juicy on the inside.

Nutrition per serving