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🍝 Vegan Airfryer Pepper Pasta

450 kcal · 30 min · 2 servings

Ingredients

• 1 Onion
• 2 Garlic clove
• 2 Red bell pepper
• 2 Yellow bell pepper
• 200g Cherry tomatoes
• 200g Spaghetti
• 2 EL Olive oil
• 1 TL Salt
• 1 TL Pepper
• 1 Bund Basil

Instructions

1. 1. Chop the onion and garlic finely. Slice the bell peppers into strips.
2. 2. In the airfryer, sauté the onion and garlic at 180°C for 5 minutes.
3. 3. Add the bell pepper strips and sauté for another 5 minutes.
4. 4. Halve the cherry tomatoes and add them. Sauté for another 3 minutes.
5. 5. Meanwhile, cook the spaghetti according to the package instructions and drain.
6. 6. Add the spaghetti to the airfryer and mix with the pepper mixture. Season with olive oil, salt, and pepper.
7. 7. Serve garnished with fresh basil.

Nutrition per serving

• kcal: 450
• Protein: 18 g · Fett/Fat: 15 g · Carbs: 60 g