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🍽️ Vegan Air Fryer Potato Croquettes

200 kcal · 30 min · 2 servings

Vegan Air Fryer Potato Croquettes Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the 500 g potatoes and remove all eyes.
  2. 2. Cut the peeled potatoes into coarse, approximately 3 cm cubes.
  3. 3. Place the potato cubes in a pot and cover them with cold water.
  4. 4. Bring the water to a boil and cook the potatoes for 15 minutes until soft.
  5. 5. Drain the cooking water and let the potatoes drain for 2 minutes.
  6. 6. Peel the onion and the 2 garlic cloves.
  7. 7. Chop the onion and garlic very finely.
  8. 8. Preheat the air fryer to 180 °C until the signal sounds.
  9. 9. Mash the warm potatoes in a bowl to a smooth puree.
  10. 10. Stir the chopped onion, garlic, oil, paprika, salt and pepper into the potato puree.
  11. 11. Form the mixture into 8 flat, round patties with your hands.
  12. 12. Coat each patty in the 100 g breadcrumbs until completely covered.
  13. 13. Place the breaded patties in the air fryer basket and spray them lightly with oil.
  14. 14. Cook the patties for 10 minutes at 180 °C and turn them after 5 minutes, until golden brown.
  15. 15. Remove the golden brown patties and let them rest for 2 minutes.
  16. 16. Arrange the patties on a plate and check the crust: It should be crisp.

Nutrition per serving