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🍽️ Vegan Air Fryer Potato Cheese Gratin

350 kcal · 45 min · 2 servings

Ingredients

• 600g Potatoes
• 200g Cashew Cheese
• 2 Onions
• 2 Zehen Garlic
• 200ml Vegetable Broth
• 1 TL Paprika
• 1 TL Salt
• 1 TL Pepper

Instructions

1. 1. Peel the 600 g potatoes and wash them thoroughly.
2. 2. Slice the potatoes into evenly sized, approximately 3 mm thick pieces.
3. 3. Peel the 2 onions and chop them very finely.
4. 4. Peel the 2 garlic cloves and press them through a press.
5. 5. Pour the 200 ml vegetable broth into a small saucepan.
6. 6. Bring the broth to a gentle simmer on the stovetop.
7. 7. Add the chopped onions to the hot broth.
8. 8. Simmer the onions for 5 minutes, until they are soft.
9. 9. Remove the saucepan from the heat and stir in the garlic.
10. 10. Place the potato slices into a large bowl.
11. 11. Pour the hot onion broth over the potatoes.
12. 12. Mix everything with the cashew cheese, paprika, salt and pepper.
13. 13. Pour the mixture into an air fryer-safe dish and spread it evenly.
14. 14. Preheat the air fryer to 180 °C.
15. 15. Bake the gratin for 25 minutes, until the surface is golden brown.
16. 16. Let the gratin rest for 5 minutes so the sauce thickens.
17. 17. Serve it warm: the surface is crispy and the potatoes are cooked through.

Nutrition per serving

• kcal: 350
• Protein: 15 g · Fett/Fat: 20 g · Carbs: 35 g