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🍽️ Vegan Air Fryer Eggplant Rolls

250 kcal · 35 min · 2 servings

Ingredients

• 2 Eggplants
• 200g Tofu
• 2 Onions
• 2 Zehen Garlic
• 2 EL Tomato Paste
• 1 Bund Basil
• 2 EL Olive Oil
• 1 TL Salt
• 1 TL Pepper

Instructions

1. 1. Wash the 2 aubergines under running water.
2. 2. Cut the aubergines into lengthwise slices approximately 3 mm thick.
3. 3. Sprinkle the slices with 1 tsp salt and let them sit for 10 minutes.
4. 4. Squeeze the aubergines between your hands to remove bitterness.
5. 5. Pat the slices completely dry with paper towels.
6. 6. Press the tofu in a cloth and squeeze out the water for 5 minutes.
7. 7. Crumble the dry tofu into small pieces with your fingers.
8. 8. Finely chop the 2 onions and the 2 garlic cloves.
9. 9. Mix the tofu, onions, garlic, tomato paste and basil in a bowl.
10. 10. Season the filling with 1 tsp pepper and a little olive oil.
11. 11. Lay an aubergine slice flat and put a spoonful of filling on it.
12. 12. Roll the slice up tightly and place it in the air fryer basket.
13. 13. Repeat the filling and rolling for all the aubergine slices.
14. 14. Preheat the air fryer to 180 °C.
15. 15. Put the rolls into the air fryer and fry them for 15 minutes at 180 °C, turning them halfway through, until they are golden brown.
16. 16. Serve the golden brown rolls warm with fresh basil.

Nutrition per serving

• kcal: 250
• Protein: 10 g · Fett/Fat: 18 g · Carbs: 18 g