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🍛 Vatapá - Brazilian Fish Curry Sauce

350 kcal · 90 min · 4 servings

Ingredients

• 300g fish fillet (e.g., cod)
• 200ml coconut milk
• 1 onion
• 2 Zehen garlic
• 1 bell pepper
• 50g almonds
• 2 EL lime juice
• 2 EL olive oil

Instructions

1. 1. Finely chop onion and garlic.
2. 2. Heat oil in a pan, sauté onion and garlic.
3. 3. Add bell pepper and almonds, briefly sauté.
4. 4. Add fish fillets and coconut milk, simmer for 30 minutes.
5. 5. Season with lime juice and serve.

Nutrition per serving

• kcal: 350
• Protein: 20 g · Fett/Fat: 25 g · Carbs: 30 g