🍽️ Various Dips for Artichokes

Name: Various Dips for Artichokes
Total time: 30 min
Cuisine: German
Ingredients: 2 tbsp chive rings; 250 g quark (40% fat); 1 tbsp sesame oil; salt; pepper; 200 g cream cheese; 100 g whipping cream; 0.5 packet saffron threads; 1 tsp chili powder; 2 tomatoes (seeded and diced); salt; pepper (from the mill); 300 g crème fraîche; 1 tbsp grated lemon zest (organic lemon); 1 tbsp lemon juice; salt; pepper (from the mill)

551 kcal · 30 min

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Ingredients

2 tbsp chive rings
250 g quark (40% fat)
1 tbsp sesame oil
salt
pepper
200 g cream cheese
100 g whipping cream
0.5 packet saffron threads
1 tsp chili powder
2 tomatoes (seeded and diced)
salt
pepper (from the mill)
300 g crème fraîche
1 tbsp grated lemon zest (organic lemon)
1 tbsp lemon juice
salt
pepper (from the mill)

Instructions

1. For the chive-lemon sauce, mix the chives, quark, sesame oil, salt, and pepper thoroughly.
2. For the saffron sauce, dissolve the saffron threads in 1 tbsp hot water.
3. Whip the cream until stiff.
4. Mix the cream cheese with the saffron.
5. Then fold in the whipped cream and the diced tomatoes.
6. Season with chili, salt, and pepper and serve.
7. You can serve boiled or raw artichokes with it.

Nutrition per serving

kcal: 551
Protein: 16 g · Fett/Fat: 50 g · Carbs: 10 g