🍽️ Vanilla Yogurt with Apricots

Name: Vanilla Yogurt with Apricots
Total time: 30 min
Cuisine: German
Ingredients: 250 g yogurt (3.5% fat); 1 tsp flaxseed oil; 1 pinch vanilla powder; 2 apricots; 4 banana slices; 4 blueberries; 2 red seedless grapes

145 kcal · 30 min

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Ingredients

250 g yogurt (3.5% fat)
1 tsp flaxseed oil
1 pinch vanilla powder
2 apricots
4 banana slices
4 blueberries
2 red seedless grapes

Instructions

1. Mix the yogurt well with vanilla powder and flaxseed oil and distribute evenly onto two bowls.
2. Wash the fruit thoroughly and pat dry. Halve the apricots and remove the pits. Cut ears out of one apricot half and cut the rest into small pieces.
3. Arrange the diced apricots on the yogurt to create a fox face, leaving space for the chin and cheeks. Form eyes with banana slices and blueberries. Place the grape as a nose on the yogurt and finally attach the ears.

Nutrition per serving

kcal: 145
Protein: 5 g · Fett/Fat: 7 g · Carbs: 13 g