1. Preheat the oven to 200 °C (convection). In a bowl, whisk the Skyr and the egg well. Then add the sugar, flour, baking powder, and salt, and knead everything briefly into a smooth dough.
2. Divide the dough into 8–12 equal pieces and shape them into round rolls using dry, lightly floured hands. Place these on a baking sheet lined with parchment paper and sprinkle with vanilla sugar.
3. Bake the rolls in the oven for about 20–25 minutes, until golden brown. Serve the Skyr rolls lukewarm. Enjoy your meal! Tip: These go well with [recipeLink=145403].
Nutrition per serving
kcal: 281
Protein: 12 g · Fett/Fat: 3 g · Carbs: 51 g
Calories, meal plan & shopping list – 7-day free trialGet the app →
Cook this in the MyFoody app →