← All recipes

🥞 Brittany Vanilla Panade

520 kcal · 25 min · 4 servings

Ingredients

• 300 g Croissants (stale), sliced
• 4 Eggs (Size M)
• 250 ml Whole milk
• 1 Teelöffel Vanilla extract
• 2 Esslöffel Powdered sugar
• 100 g Fresh blueberries

Instructions

1. 1. Preheat the oven to 180 degrees and lightly grease a baking dish.
2. 2. Whisk the eggs, milk, and vanilla extract in a large bowl until combined.
3. 3. Arrange the croissant slices in a single layer in the baking dish.
4. 4. Pour the egg milk evenly over the croissants so that they absorb it well.
5. 5. Gently push the blueberries into the mixture and sprinkle the powdered sugar on top.
6. 6. Bake the panade in the oven for 20 minutes until golden brown and firm.

Nutrition per serving

• kcal: 520
• Protein: 18 g · Fett/Fat: 22 g · Carbs: 65 g