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🍮 Vanilla Rice Pudding Parfait

380 kcal · 45 min · 4 servings

Ingredients

• 500 ml Milk
• 80 g Short-grain rice
• 60 g Sugar
• 1 TL Vanilla bean paste
• 1 EL Lemon juice
• 100 ml Whipping cream

Instructions

1. 1. Briefly steam the rice with one tablespoon of water in a pot.
2. 2. Add the milk, sugar, and vanilla bean paste.
3. 3. Cook the rice over medium heat, stirring regularly for about 20 minutes until tender.
4. 4. Remove the pot from the heat and stir in the lemon juice.
5. 5. Whip the cream until stiff and gently fold it into the rice pudding.
6. 6. Distribute the pudding into four glasses and refrigerate for 30 minutes.

Nutrition per serving

• kcal: 380
• Protein: 8 g · Fett/Fat: 12 g · Carbs: 60 g