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🍰 Vanilla Pudding with Strawberry-Rhubarb Compote

215 kcal · 30 min

Vanilla Pudding with Strawberry-Rhubarb Compote Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the rhubarb thoroughly, peel off the fibrous skin, and cut into small pieces. Wash the strawberries, remove the green tops, and quarter them.
  2. 2. In a pot, bring the rhubarb together with the apple juice and 2 tablespoons of sugar to a boil and cook until tender for about 5 minutes. Add the strawberries and adjust the seasoning of the compote.
  3. 3. In a bowl, mix 6 tablespoons of milk with 4 tablespoons of sugar and the vanilla pudding powder until well combined.
  4. 4. In a pot, heat the remaining milk until it boils. Stir the prepared pudding mixture into the boiling milk while stirring constantly and let it cook for about 1 minute. Then reduce the heat and simmer for about 4 minutes until the pudding reaches a creamy consistency.
  5. 5. Serve the vanilla pudding together with the strawberry-rhubarb compote lukewarm or cold in glasses. Enjoy your meal!

Nutrition per serving