1. Wash the strawberries thoroughly, remove the stems, and slice them. In a bowl, mix 6 tablespoons of milk with sugar and vanilla pudding powder.
2. Bring the remaining milk to a boil in a saucepan. Stir the mixed pudding powder into the boiling milk and cook for about 1 minute while stirring constantly. Then reduce the heat and let it simmer for about 4 minutes until the pudding thickens.
3. Divide the vanilla pudding into small bowls, let it cool if desired, and serve garnished with strawberries.
Enjoy your meal!
Nutrition per serving
kcal: 153
Protein: 4 g · Fett/Fat: 5 g · Carbs: 25 g
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