← All recipes

🥞 Vanilla Crêpes with Pudding Filling

380 kcal · 30 min · 4 servings

Ingredients

• 100 g Flour
• 2 Stk. Eggs
• 250 ml Whole Milk
• 1 Packung (43 g) Vanilla Pudding Mix
• 20 g Sugar
• 10 g Butter

Instructions

1. 1. Mix flour, pudding mix, and sugar in a bowl.
2. 2. Pour in half the milk and whisk until smooth.
3. 3. Add the eggs and the remaining milk. Whisk again.
4. 4. Melt butter in a pan and grease it lightly.
5. 5. Pour a ladle of batter into the pan. Fry the crêp until golden brown on both sides.
6. 6. Repeat with the remaining batter.
7. 7. Fill the crêpes with prepared pudding (made according to package instructions) and roll them up.

Nutrition per serving

• kcal: 380
• Protein: 8 g · Fett/Fat: 14 g · Carbs: 52 g