1. Preheat the oven to 180 °C (top/bottom heat). Add flour, baking powder, almonds, sugar, 2 tsp vanilla sugar, and soft butter to the mixing bowl and mix everything for 1 minute on speed 4.
2. Transfer the dough to a lightly floured surface and knead it with your hands into a homogeneous mass. Shape small crescents and place them on a baking sheet lined with parchment paper. Bake them in the oven for about 10–15 minutes, until they are lightly golden brown.
3. In the meantime, mix the powdered sugar with 2 tsp vanilla sugar. Roll the still warm crescents in the sugar mixture and let them cool. Enjoy!
Nutrition per serving
kcal: 288
Protein: 5 g · Fett/Fat: 18 g · Carbs: 31 g
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