🥧 Champagne Clafoutis with Berries

Name: Champagne Clafoutis with Berries
Total time: 45 min
Yield: 4 servings
Ingredients: 150 ml Champagne (or dry sparkling wine); 120 g Flour; 40 g Powdered sugar; 3 Stk. Eggs (Size M); 30 g Butter (room temperature); 1 TL Vanilla extract; 100 g Mixed berries (frost-dried)

385 kcal · 45 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

150 ml Champagne (or dry sparkling wine)
120 g Flour
40 g Powdered sugar
3 Stk. Eggs (Size M)
30 g Butter (room temperature)
1 TL Vanilla extract
100 g Mixed berries (frost-dried)

Instructions

1. Preheat the oven to 180 degrees Celsius top/bottom heat. Grease a small baking dish with some butter.
2. Pour the champagne into a bowl and stir in the flour and powdered sugar until no lumps are visible.
3. Whisk the eggs with the vanilla and the soft butter in a separate bowl.
4. Combine the liquid batter with the egg-butter mixture and gently fold in the berries.
5. Pour the batter into the prepared dish and bake for 35 minutes until golden brown.
6. Let the clafoutis cool down in the oven for 10 minutes before serving.

Nutrition per serving

kcal: 385
Protein: 9 g · Fett/Fat: 14 g · Carbs: 52 g