🍞 Vanilla Brioche Pudding with Blueberries

Name: Vanilla Brioche Pudding with Blueberries
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g Brioche (cut into cubes); 400 ml Whole milk; 150 g Raspberries (cold); 3 Stk Eggs (Size M); 40 g Sugar; 1 TL Vanilla extract; 1 Prise Cinnamon powder

485 kcal · 45 min · 4 servings

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Ingredients

300 g Brioche (cut into cubes)
400 ml Whole milk
150 g Raspberries (cold)
3 Stk Eggs (Size M)
40 g Sugar
1 TL Vanilla extract
1 Prise Cinnamon powder

Instructions

1. Preheat the oven to 180 degrees Celsius and lightly grease a baking dish with butter.
2. Spread the brioche cubes evenly in the baking dish.
3. Whisk the eggs, milk, sugar, vanilla extract, and cinnamon powder in a large bowl until a homogeneous liquid forms.
4. Pour the egg mixture evenly over the brioche cubes. Press the cubes down slightly so they absorb the liquid well.
5. Place the raspberries on top of the casserole and press them slightly into the mixture.
6. Bake the casserole for 30 to 35 minutes in the oven until the surface is golden brown and the center is set.

Nutrition per serving

kcal: 485
Protein: 12 g · Fett/Fat: 22 g · Carbs: 58 g