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🥧 Vanilla Bean Clafoutis

380 kcal · 45 min · 4 servings

Ingredients

• 150 g Flour
• 80 g Sugar
• 3 Stk Eggs (Size M)
• 500 ml Whole Milk
• 1 Stk Vanilla Bean
• 20 g butter

Instructions

1. 1. Preheat the oven to 180 degrees Celsius top/bottom heat.
2. 2. Grease a small baking dish with the butter.
3. 3. Slice the vanilla bean lengthwise and scrape out the seeds.
4. 4. Whisk flour, sugar, and vanilla seeds in a large bowl until smooth.
5. 5. Pour in the milk slowly and whisk further until no lumps remain.
6. 6. Pour the mixture into the prepared dish.
7. 7. Bake the clafoutis for 35 to 40 minutes until golden brown.
8. 8. Let it cool for 10 minutes before serving.

Nutrition per serving

• kcal: 380
• Protein: 8 g · Fett/Fat: 14 g · Carbs: 52 g