🥧 Light Vanilla Clafoutis for Beginners

Name: Light Vanilla Clafoutis for Beginners
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Stk. Eggs (Size M); 100 g Sugar; 100 g Flour; 500 ml Whole Milk; 1 Teelöffel Vanilla Extract; 15 g Butter (for greasing); 20 g Icing Sugar

310 kcal · 45 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

4 Stk. Eggs (Size M)
100 g Sugar
100 g Flour
500 ml Whole Milk
1 Teelöffel Vanilla Extract
15 g Butter (for greasing)
20 g Icing Sugar

Instructions

1. Preheat the oven to 180 degrees Celsius conventional heat.
2. Grease a shallow baking dish (approx. 20x20 cm) with the butter.
3. Whisk the eggs and sugar in a large bowl with a whisk for approx. 3 minutes until frothy.
4. Stir in the flour and vanilla extract.
5. Gradually mix the milk with the batter until no lumps are visible.
6. Pour the batter into the prepared dish and bake for approx. 30 minutes until golden brown and risen.
7. Let the clafoutis cool for 5 minutes, do not turn it out, and sprinkle with icing sugar.

Nutrition per serving

kcal: 310
Protein: 8 g · Fett/Fat: 14 g · Carbs: 38 g