← All recipes

🥗 Vada Pav

150 kcal · 30 min · 4 servings

Ingredients

• 300 g Potatoes
• 1 TL Chili Powder
• 1 TL Cumin
• 4 Stück Bread Roll
• 100 g Chickpea Flour
• zum Frittieren Oil
• 2 EL Coriander
• 1 TL Salt

Instructions

1. 1. Boil the potatoes until soft.
2. 2. Mash the boiled potatoes and mix with chili, cumin, and coriander.
3. 3. Form small balls from the mixture.
4. 4. Mix chickpea flour with water to make a batter.
5. 5. Dip the balls in the batter and deep-fry in hot oil.
6. 6. Cut the buns in half and place the fried balls inside.
7. 7. Serve with coriander to taste.

Nutrition per serving

• kcal: 150
• Protein: 4 g · Fett/Fat: 8 g · Carbs: 18 g