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🥗 Vada Pav

400 kcal · 30 min · 4 servings

Ingredients

• 300 g Potatoes
• 100 g Chickpea Flour
• nach Geschmack Spices (Curry, Chili)
• 2 Green Chilies
• 1/4 Bund Coriander
• 4 Buns

Instructions

1. 1. Boil, peel, and mash potatoes.
2. 2. Chop chilies and coriander, mix with potatoes, and add spices.
3. 3. Form the mixture into balls and coat with chickpea flour.
4. 4. Fry in hot oil until golden brown.
5. 5. Slice the buns and place the vada on them.
6. 6. Garnish with chutney and serve.

Nutrition per serving

• kcal: 400
• Protein: 4 g · Fett/Fat: 1 g · Carbs: 0 g