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🍰 Vada - Lentil Donuts

75 kcal · 75 min · 4 servings

Ingredients

• 1 Urd Dal (Black Lentils)
• 1 Onion
• 2 Green Chilies
• 1 Ginger
• 0.5 Coriander Leaves
• 1 Salt
• 3 Oil
• 5 Curry Leaves

Instructions

1. 1. Soak urd dal overnight.
2. 2. The next day, blend the dal with spices.
3. 3. Add onion, green chili, ginger, and coriander.
4. 4. Mix well and form small donuts.
5. 5. Heat oil in a pan and fry the vadas until golden brown.
6. 6. Serve hot with chutney.

Nutrition per serving

• kcal: 75
• Protein: 4 g · Fett/Fat: 4 g · Carbs: 8 g