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🐟 Tuna and Avocado Uramaki

220 kcal · 45 min · 4 servings

Ingredients

• 200 g Sushi Rice
• 240 ml Water
• 1 EL Rice Vinegar
• 1 TL Sugar
• 1/2 TL Salt
• 100 g Tuna Fillet
• 1 Stück avocado
• 2 Stück Nori Sheets
• 2 EL Sesame Seeds
• 1 Prise wasabi
• zum Servieren Soy Sauce

Instructions

1. 1. Wash and cook rice thoroughly.
2. 2. Let the rice cool and mix with vinegar, sugar, and salt.
3. 3. Place nori on the sushi mat and evenly cover with rice.
4. 4. Cut tuna and avocado into strips and place in the center.
5. 5. Roll up the sushi and sprinkle with sesame.
6. 6. Cut into pieces and serve with wasabi and soy sauce.

Nutrition per serving

• kcal: 220
• Protein: 12 g · Fett/Fat: 8 g · Carbs: 27 g