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🥗 Unadon (Grilled Eel Rice Bowl)

270 kcal · 60 min · 4 servings

Ingredients

• 250 g eel (grilled)
• 4 EL soy sauce
• 2 EL mirin
• 2 Portionen cooked rice
• 1 cucumber
• 2 Blätter seaweed

Instructions

1. 1. Grill eel and glaze with soy sauce and mirin.
2. 2. Serve cooked rice in bowls.
3. 3. Place grilled eel on top of rice.
4. 4. Slice cucumber thinly.
5. 5. Garnish with cucumber and seaweed.
6. 6. Serve immediately and enjoy.

Nutrition per serving

• kcal: 270
• Protein: 18 g · Fett/Fat: 16 g · Carbs: 22 g