← All recipes

🥗 Ugali - Corn Poridge

150 kcal · 20 min · 4 servings

Ugali - Corn Poridge Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Bring the water to a boil in a pot.
  2. 2. Slowly add the corn flour while stirring continuously.
  3. 3. Reduce heat and cook the ugali while stirring until it thickens.
  4. 4. Remove ugali from the pot and put it in a bowl.
  5. 5. Smooth it with a wet spoon and serve.

Nutrition per serving