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🥗 Tzatziki

25 kcal · 15 min · 4 servings

Ingredients

• 200 g Cucumber
• 250 g Natural yogurt
• 2 Garlic cloves
• 1 EL Olive oil
• 1 TL Vinegar
• 1 TL Salt
• 0.5 TL Pepper
• 1 EL dill

Instructions

1. 1. Grate cucumber and squeeze out excess water.
2. 2. Finely chop or press garlic.
3. 3. In a bowl, mix yogurt, cucumber, garlic, olive oil, vinegar, salt, pepper, and dill.
4. 4. Stir well and refrigerate for 10 minutes.
5. 5. Taste and serve as desired.

Nutrition per serving

• kcal: 25
• Protein: 2 g · Fett/Fat: 2 g · Carbs: 3 g