🍽️ Tyrolean Gröstl with Beef

Name: Tyrolean Gröstl with Beef
Total time: 30 min
Cuisine: German
Ingredients: 800 g firm-cooking potatoes (best cooked the day before); 250 g cooked beef (soup meat, e.g. boiled beef); 1 red onion; 2 tbsp clarified butter (for frying); salt; pepper (from the mill); cumin; 2 tbsp freshly chopped parsley

314 kcal · 30 min

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Ingredients

800 g firm-cooking potatoes (best cooked the day before)
250 g cooked beef (soup meat, e.g. boiled beef)
1 red onion
2 tbsp clarified butter (for frying)
salt
pepper (from the mill)
cumin
2 tbsp freshly chopped parsley

Instructions

1. Peel the potatoes and cut them into approximately 3-4 mm thick slices. Cut the meat into strips or cubes. Peel the onion, halve it, and slice it.
2. In a hot pan, sauté the potatoes in clarified butter for 4-5 minutes until they are lightly golden brown. Then add the onion and meat, and fry everything together until crispy for about 5 minutes.
3. Season with salt, pepper, and caraway seeds, and serve garnished with fresh parsley.

Nutrition per serving

kcal: 314
Protein: 16 g · Fett/Fat: 13 g · Carbs: 32 g