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🍽️ Turkish-style Braised Chicken Hearts

367 kcal · 30 min

Ingredients

• 250 g chicken (-hearts)
• 1 onion
• 2 garlic cloves
• 6 tomatoes
• salt
• pepper
• 1 tsp thyme

Instructions

1. 1. Cut the onion into small cubes.
2. 2. Sauté the onion cubes briefly in the pan.
3. 3. Add the chicken hearts to the onions.
4. 4. Sear the hearts briefly together with the onions.
5. 5. Cut the tomatoes into small cubes.
6. 6. Add the tomato cubes to the hearts and onions.
7. 7. Let the mixture reduce and cook down.
8. 8. Press the garlic directly into the sauce.
9. 9. Season the sauce with salt.
10. 10. Season the sauce with pepper.
11. 11. Season the sauce with thyme.
12. 12. Simmer the dish on low heat for approx. 30 minutes.

Nutrition per serving

• kcal: 367
• Protein: 65 g · Fett/Fat: 3 g · Carbs: 18 g