🍽️ Turkey and Cucumber Sandwich

Name: Turkey and Cucumber Sandwich
Total time: 30 min
Cuisine: German
Ingredients: 0.25 cucumber; 2 leaves Napa cabbage; 2 tbsp mustard; 4 tbsp yogurt; salt; pepper (from the mill); 4 slices country bread; 6 thin slices turkey breast fillet; 2 tbsp cress

767 kcal · 30 min

Cook this in the MyFoody app →

Ingredients

0.25 cucumber
2 leaves Napa cabbage
2 tbsp mustard
4 tbsp yogurt
salt
pepper (from the mill)
4 slices country bread
6 thin slices turkey breast fillet
2 tbsp cress

Instructions

1. Wash the cucumber and slice it into paper-thin rounds.
2. Wash the Chinese cabbage, shake off excess water, and tear the leaves into small pieces.
3. Whisk together mustard, yogurt, salt, and pepper to make a creamy sauce.
4. Spread the sauce onto the bread slices.
5. Layer the cucumber slices, Chinese cabbage, and turkey breast onto two bread slices.
6. Sprinkle cress over the top.
7. Cover the sandwiches with the remaining bread slices.

Nutrition per serving

kcal: 767
Protein: 120 g · Fett/Fat: 8 g · Carbs: 51 g