🍽️ Tuna with Red Wine Onions

Name: Tuna with Red Wine Onions
Total time: 30 min
Cuisine: German
Ingredients: 500 g red onions; 2 tbsp oil; 1 tbsp honey; 300 ml red wine; 100 ml red wine vinegar; 0.5 tsp dried thyme; 1 pinch clove powder; salt; pepper; balsamic vinegar (to taste); 800 g thicker tuna steaks

602 kcal · 30 min

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Ingredients

500 g red onions
2 tbsp oil
1 tbsp honey
300 ml red wine
100 ml red wine vinegar
0.5 tsp dried thyme
1 pinch clove powder
salt
pepper
balsamic vinegar (to taste)
800 g thicker tuna steaks

Instructions

1. Peel the onions and slice them finely.
2. Heat oil in a pan and sauté the onions until translucent.
3. Add honey, red wine, red wine vinegar, and spices.
4. Simmer everything uncovered on low heat for about 45 minutes, adding a bit of hot water if needed.
5. Cut the tuna into portions.
6. Grill on a not-too-hot grill for about 2 to 3 minutes on each side.
7. Season with salt and pepper and serve with the onion chutney.

Nutrition per serving

kcal: 602
Protein: 45 g · Fett/Fat: 36 g · Carbs: 13 g