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🍝 Tuna Pasta with Peas and Lemon

210 kcal · 20 min · 4 servings

Ingredients

• 200 Whole grain pasta
• 150 Tuna
• 100 Peas
• 1 Olive oil
• 1 Lemon
• 1 Salt
• 1 Pepper

Instructions

1. 1. Cook pasta according to package instructions until al dente.
2. 2. Add peas in the last minute of cooking.
3. 3. Drain and place in a large bowl.
4. 4. Drain tuna and add to pasta.
5. 5. Mix with olive oil, lemon juice, salt, and pepper.
6. 6. Serve the pasta immediately.

Nutrition per serving

• kcal: 210
• Protein: 30 g · Fett/Fat: 8 g · Carbs: 40 g